Frozen products

The main need for frozen products is speed, to avoid defrosting the product. The materials used for the construction of our machinery are selected appropriately, for a quick cleaning and hygiene. We integrate vision / control systems to verify that there are no product imperfections or any waste material.

Mixing, speed, weight control, counting and dosing, format change, vision systems, metal detectors, vacuum and inert gas / liquid control systems, printing and labeling systems are essential requirements for packaging machinery of the FOOD.

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